Santa’s coastal, deep blue sea trees and moving palm trees are nearest as Angelos can come to French Rivisa outside the plane. Then on October 12, OFLEA Santa Monica and the 34-hospitality brings the taste of Côte d’Azur to the city of Bito with a These MoniqueSWANKY EATERY dedicated to Classic French Fare.
“Life is crazy and stressful, so I wanted to create a place where the stop, whether only a few hours,” said 34 of the strangers, tells you watching. “It is so rare that people of Los Angeles take real pause with friends through a bottle of wine, except the calls and the all I want.” Whether the post-job drinks or minimum supply of sunset, La Monique encourages visitors to embrace a slow and unemployment.
The main restaurant in the Ocean Avenue provides good settings naturally, but the designer Martin Brudnizki passed the brave Ante and invited Interiors. Setting patterns are increasing from floors to the pillars to furniture, and the roofed roof creates a beautiful picture of the situation. Most walls strike with Emerald Green Marble Backdrop decorated with a mysterious artwork and psychiatric images, reminating the Parisian Brasserie. When the curtains are drawn, it is easy to forget that you are just right across the road from the Pacific Ocean. The nearest space is only only 44, and despite the design and design of cold, Zardon is ashamed that La Monique is an unemployment and collect top drinks and dishes.
Lounge-style seat is restored and enjoys more planned tables, but the largest feature and unexpected unexpected in bathrooms. The lower to Peno-Color Screen Format the humiliating light is independent of the copper and brass, while the prescribed documents, wall leaves. “When we worked in the construction and creation of translation, I saw, ‘Hardom.” I turned to my business partner about us,’ I think the woman lives here. ‘ I symbolized him like Madame. “And as a result, the name was born.
Food, La Monique keeps the traditional way in French Cuisine. “I wanted the menu to change simple,” said Zardon, “says Zardon. “Many restaurants in LA do French food with California Twist, so I said, let’s be true.” Leading the case was Chef David Fracaud, a Trinitarian who grew up in a small town, a country outside Paris. Fricauud studied in Ins and an agriculture from a young age – his grandparents were farmers in his family, fishing with his father and spending time with farm animals. However, there was not until he became a lover Zequeless boat That he saw his love for all things. “When I was eight years old, I fell in love with Alaska baked from Zequeless boat“Explains Fricauud explains.” But I began to wonder, who made Alaska in Betboard. They always show the captain, the doctor, Bartender, but I have never a chef. So, at that time I got my dream of cooking. ”
Upon the graphEntering in Culinary School, Fricauud worked in the worldwide kitchen, metal in Méridien in Abu Dhabi, Lafarques in Belgium, in Belgium, Belgium, Blue Bay Resort in Egypt. Friicauud ended up filling his dream as a cook on the boat, spending a year to cook a comfort yacht in Canada. Back in Paris and was the inventory of time The upper chef France in 2010. In 2016, he arrived Gig Epitchoun Bakery in Downton Los Angeles before leading the Kyn Inn Meaning kitchen. Friicaud then did the work to go to Las Vegas, where Lisa Vanderpump worked in Caesar Palace before the last had a major role in Cheppetta.
These Monique Marking Return Return Return Elos Angeles, allowing the opportunity to get traditional cooking of ancient native in neighborhoods. Santa Monica appears to be a small riva, “he said.” Design, and food all is completely different, and I can’t wait to share our visitors. ”
In addition to tuna Carpaccio, APPETIZERS YOMK CRABER, APPETIZERS ENGLISH Monique Includes CaviutSukwa Artisanal, Kennebec on a Kennebec potatoes. One of the most significant chef fricaudy starts in the new Escargot, which pleases all the old insects, bloveters in a croquette crutches, which removes impurities and work. “Everyone likes the right Eskrorgot, but I wanted to serve something good,” Frichauud tells the viewer. “I decided to create a crombemquis type of cheese, garlic and escargot. But we have a shell full of creamy butter, as long as you eat cromomquis from the shell.”
The menu stitches all part of the manual pasta pasta, with shores from Linguine Vongole in Spaghetto Pomodoro. For food, price cuts, price from $ 60 to $ 145, the original menu has the Poulet duo poo poo Ibaobu poêé and satéed before the white potatoes.
“I will keep things happy regularly by offering a few secret things,” explains Frichauud. “We need to have a burger because a hotel restaurant, but it will be holy and set-menu. If you decide to use the burger at a complex restaurant. When I asked Friicauud to find out more details in the burger, exactly if it is a fixed or worn style, “secret! I think I will have to report when time comes.
Clearly, a list of selected wine has a French focus, but includes bottles from Italy, Portugal, and California. The Cocktail menu takes a play-play. “We wanted to keep our cocktails on the women’s side,” said Zardon. “We can have a solid drink of whiskey and bourson, but that won’t be at the core.” The Coastal Muse is one of the most unique creations, with Greone GoodKa Vodka, Cointheau, Coconut Coconut Coconut a white cranberry, Citric Acid and Cherry Foam. The Golden Teqilla-forward sunset is a hot scanner, Lucaso Lieur, Passfrover, Watermelon and Club Soda. Want to take a new to Espresso Cocktail? Try bungalow – the combination of zacapa 23 installed coffee 23, Averna, Brûléed Banana, Ninimon and Cacao Bitters. Similarly with the food menus, the cocktail list will change with the seasons, it allows new ingredients, new subheadings and sweet flavoms.
Map Monique aims to provide quality tourists for high quality foods, however, by the cooling touch of French to the “I think this beautiful hotel is lost for a long time,” said Zardon told viewers. That you are a Holiday hotel in vacation or longer at that time we wish to try something new in your area, Lu Monique is designed for everyone who knows everyone Art de vivre– The art of life.
La Monique will be open to the public on food and drinks starting on October 12.
