Taco Bell is turning Mountain Dew Baja Blast Soda into electric blue

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Taco Bell has become one of its most talked about dessert sodas, and it’s making waves online.
New Mountain Dew Baja Blast Pie is a limited edition dessert that transforms the hot soda flavor into ice cream, key lime style. Featuring a healthy blueberry filling placed on a graham cracker crust and topped with whipped cream, the pie costs $19.99 and is sold only while supplies last.
The pie was first planned at Taco Bell’s 2024 Live Más event, according to a press release, an outpouring of requests and requests from fans who want it to be a reality.
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Now Taco Bell is billing the pie as an “Adforgiving Flex” to treat family and friends this holiday season. “It’s a statement in a sea of anointing,” the company said.
“Now you can drink and eat a Baja blast,” Mountain Dew wrote in an Instagram comment on Taco Bell’s post announcing the pie. Mountain Dew Baja Blost was founded directly by Taco Bell, starting in 2004 in partnership with PepsiCo, Mountain Dew’s parent company, according to reports.
Taco Bell Dew Dew Dast Baja Blast Pie turns the chain’s Signature Soda into a blue-green, key dessert. (Taco Bell)
The release, which Taco Bell says is one of its most exclusive ever, has some fans lined up and others ready to get inside.
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“When I bring this thing to Thanksgiving they make me walk out,” one person joked in a Taco Bell post.
“Taco Bell, all we asked for was the eternal caramel apple empanadas – Instead we got this chernobyly cheesecake,” one person said, adding that the color looked “radio.”
Some fans were impressed by the dessert.
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“This scares me but I give them a 10,” said one Instagram user.
Some people managed to get their hands on it following the November launch. “It was good!” One person posted on X. “Like a middle ground between the taste of baja and key pie.”

The Limited-Edition Baja Blast Pie features a graham cracker crust, whipped cream filling and neon-blue filling. (John Tlumacki / The Boston Globe)
Another agreed, “Baja Blast Pie is really good.”
In a video shared on X, a Taco Bell employee tried it himself. He ruled. “It’s not scary anymore,” he ruled.
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On Instagram, one said, “I’m sad I only bought one pie. I need this to last me longer.” Some ask that they stick with more than a limited release.
The nerdist writer, however, admitted to eating the whole booty in one sitting and “regretting it all” afterwards. “The only thing I feel is a stomach full of cream, citrus, neon-teal paire filling and regret,” she wrote. “It’s a lot of both.”
FOX News Digital has reached out to Taco Bell for comment.
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The soft drink pie is joined by a long line at other fast food items released by Taco Bell and competitors, as documented by multiple reports.

The pie is available for a limited time at select US Taco Bell locations. (PROKOP / Getty Images for Taco Bell)
Taco Bell shook up its menu back in 2014 with a waffle that was used as a taco shell to hold eggs, cheese and meat.
In 2016, McDonald’s in Japan released McChoco fries, hot French fries with milk and dark chocolate sauce. That same year, Burger King introduced ‘cheetos, deep-fried macaroni and cheese bites like Cheetos.
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In 2017, Tim’s Hortons released a buffalo latte — espresso, mocha and buffalo sauce made with whole milk and buffalo sauce — as part of a limited promotion in Buffalo, New York.
A year later, the sonic fired the juice again. Most releases were limited runs.



