Rawawing gas emissions from the overflowing oil forces the extreme ocean extreme of a safe surface, scientists warned, threatening their power to fight shellfish and corals and help us in the fight against climate change.
The new report says that the Ocean acidization is the latest boundary of “planet boundary” to be referred to in a set of warning signs related to the most important economic system.
Other boundaries of the planet already falls – including the dangerous levels of chemical pollution, the skies of heat and the changes in the nutrients – have already signed threats to the people.
“Go outside these boundaries and first include a dangerous, high risk of causing one’s health and development of human health, which is based on the health planet issued on Wednesday.
“And when you’re at the end of the uncertain distance … you enter the red, the main danger where it is possible to suppress the buttock buttons, on the basis of preying in the world.”
Adding the border of the border of a great concern for millions of people depending on them. The continuation of the Ocean Acidical cannot only destroy the fishermen of people who rely on food but reduce the sea power to accept the carbon dioxide carbon and a balanced world.
The visual costs that rise
As people burn Fersonal Fuels and keep quiet carbon in space, it is estimated that the sea is attractive over a quarter of that CO2.
“Like when we put Coke Carbon Diotide, that makes a soft drink,” Professor reads the climate change and sea of the University of British Columbia.
However, when Co2 is spent, the chemical process successfully reduces the availability of minerals of a certain marine life – from Shellfish to Ecalor – Improving their bodies.
“It makes it difficult to build shells – and you need to add a shell to the bigger,” Harley, comparison, and construction.
“Suddenly, materials are expensive. He will still build small homes or not many.”
Food of our food
“Bala” Building “Eaging to Planet Boundaries Arrogonite – Calcium Carbonate Type.
The report says that the fullness of Aragonite is increasingly low, passing a safe point. Experts have seen side effects – from largest larval development of fragile shells – a variety of species, including Plankton, tissues, crabs and oysters.
“If you are a farmer of oyster, you care about, because you want your oyster to grow quickly and contrast well to the market,” told CBC News from Vancouver.
Cosma Porteus, professor of assistance at the University of Toronto Scarborough, learned The impact of acid acidizen in Dangenged CRABSThe varieties of animal species are more important than $ 250 million in foreign countries that are sent outside the British Columbia.
“Crabs, especially, have a very bad idea, so they trust in other senses such as [smell] According to their daily lives, “said Porteus. The research has found that at the top levels of acidization, jengangass crabs have a reduced ability to access food, which can affect future growth.
“We can see the small animals, perhaps they can be a small power to replenish, so they can produce a few eggs and problems,” said Porteus telling CBC news from Toronto.
Canadian water affected
Experts show that the regional variety is that the ocean with aciding, waters of Canada – of a serious accident – are at high risk.
“The Global Ocean is not equally consistent or at a rate,” Mati Miller said, the researcher of the Victoria, and Ocean Sciences. “Polar regions, Arctic, for example, are experiencing the greatest changes.”
IRIA GIMINZ, research on a scientist in Hakai Institute in BC, the cold water sucks carbon dioxide and the melting ice contributed to this problem, and we put it on a high base. “
“I think acidization acidization is a little more detailed like this, that it doesn’t take a fast-deep and extreme, more, the High Dome,” he said.
Gimselez researched the Questra Island coast, at northern BC’s Georgia Strait, which allows them to see closely that Acidization has the influence of those things.
“When you talk to a social worker and communities connected to the mussels and oysters … they will be able to tell you to worry” because they see those species under pressure, he said.
The global problem
All experts CBC News talked and acknowledged that these various local consequences are still part of the global problem.
“Finally, the main solution of this problem is a surprising reduction in carbon dioxide out of space,” said Gimunz.
As the sea receives carbon – 90 percent of excessive heat produced by the Greenhouse gas effect – its power Continue to pull the carbon to be affected, to put a large bulark in climate change.
“Suppose if 30 percent of CO2 … was in space. And he saw that all the heat were early now,” said Miller.
He expresses the oceans see the acidization before – as 65 million years ago, where volcano work destroys carbon dioxide in space.
“However, the rate of change was slowly slow than we see today. … whether these animals can adapt to this fast speed –
