GCC food uses to beat 55.5m tons in 2029 as Health and Tech Trends Dosend Dosher

GCC food use predicts 4,6 million tons (MT) to 55,5 million MT in 2029, according to the latest GCC Food Food Post report from Uvae-Based Investment Bankfort Castform.

The report highlights that while many people increases to continue the drop, consumer preferences, healthy awareness, and healthy eating habits will grow by consenting what people eat.

The change is expected to create opportunities and challenges of food users in the whole region.

The use of the GCC food

Skela Ahmad, Director management Alpen Capital, said: “The use of food in GCC is expected to grow after the extension of the people, the increase in cash and tourism.

“National strategies and changing food preferences in selected health care materials include the sector. Food producers and service providers separate their contributions by accepting the needs of digital arising.”

The Sharmin Karani, the Executive Director in Alpen Capital, said: “The GCC food industry faces more practice for simplicity and services that are given to the Internet, health applications, and cloud kitchens.

“Need for a healthy, new, new food, including organic foods and label, investing and executing innovations in the Food Good food field.”

The key toecast to 2029

• The use of GCC food growth in 1.7 percent of 50.9m MT by 2024 to 55.5m MT by 2029
• The grains record the highest 1,9 percent, federal fish, eggs, pulses, honey, potatoes, oils are 1.8 percent of oil.
• Some major categories – vegetables, milk / milk, fruit and meat – will grow at the same numbers
• Saudi Arabia and UAE will last in dietary census, up to 73.8 percent of the total food of GCC food in 2029
• Oman will send the highest CAGR by 3.8 percent, followed by a 3.3 percent

The report notes that the most reliance of the GCC in import is disclosing the district to provide more disorders, price fluctuations and local risks.

The immense world, declined water, and bad weather conditions also force home production, making satisfaction be a continuous challenge.

Governments invest a lot of money in Agritech, a dry farming, hydroponics, and smart agriculture, while they find agricultural land overseas to change the chains. Sanitation of food waste is another very important thing.

The use of health is a descriptive way, conducted in increasing amounts of obesity, diabetes and lifestyle related diseases.

Consumers seek low sugar, high protein, living options and plants, making producers to increase portfolios focused on life.

The industry is also converted by digital order, instant orgaries apps, and the chains of the SMART, is expected to accelerate in Agritech, Digital F & B, and the last miles.